Part II: Submit Your Book Idea to a Publisher
Part I: A Big List of Cookbook Publishers
Please Take a Stand in Recipe Writing
Kate McDermott Is About More Than Pie
How Much to Describe Food
Free for All -- An Open Thread
You Don't Need an Agent
I Got an Essay Published
Waiting for Agents
Season to Taste?
Celebration Time, Come On!
Rose Levy Beranbaum's "Surprising" Success
Fun Reads for Summer
Dale Gray on How She Makes 6 Figures on Instagram
Where Old Books Go to Die
Q&A with Baking Show Winner Vallery Lomas about Persistence
On "In a bowl, combine..."
Thread: What do you like best about following a new recipe?
Should you start a newsletter? David Lebovitz weighs in
The Thrill of Meeting in Real Life
A Q&A with Food & Wine Editor Chandra Ram
Hey, I'm a Super Judge!
Why are Many Modern Recipes a Challenge?
Surprise! There's writing in cookbooks
Thread: What Would You Advise?
Q&A: Susan Spungen on Creating Beautiful Food with Unique Twists
A Few Suggestions for Your Writing
Thread: What are you working on?
Q&A: Deb Perelman on 16 Years at Smitten Kitchen
The Generosity of Friends