Dianne Jacob's Newsletter

Dianne Jacob's Newsletter

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Part II: Submit Your Book Idea to a Publisher

Part I: A Big List of Cookbook Publishers

Please Take a Stand in Recipe Writing

Kate McDermott Is About More Than Pie

How Much to Describe Food

Free for All -- An Open Thread

You Don't Need an Agent

I Got an Essay Published

Waiting for Agents

Season to Taste?

Celebration Time, Come On!

Rose Levy Beranbaum's "Surprising" Success

Quick Question

Fun Reads for Summer

Dale Gray on How She Makes 6 Figures on Instagram

Where Old Books Go to Die

Q&A with Baking Show Winner Vallery Lomas about Persistence

On "In a bowl, combine..."

Thread: What do you like best about following a new recipe?

Should you start a newsletter? David Lebovitz weighs in

The Thrill of Meeting in Real Life

A Q&A with Food & Wine Editor Chandra Ram

Hey, I'm a Super Judge!

Why are Many Modern Recipes a Challenge?

Surprise! There's writing in cookbooks

Thread: What Would You Advise?

Q&A: Susan Spungen on Creating Beautiful Food with Unique Twists

A Few Suggestions for Your Writing

Thread: What are you working on?

Q&A: Deb Perelman on 16 Years at Smitten Kitchen

The Generosity of Friends

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