This conversation about AI and recipe ethics seems so reasonable. Should we worry?
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Thread: What are you working on?Hi! Thank you for subscribing to my newsletter. As part of your subscription, I want to engage directly with you and get to know you better. I h…
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It's innocent, and it works.
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February 2023

Learn several parts of food media, she says, for optimum success
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Readers have spoken. It was good to get a reality check.
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January 2023

How the cookbook author writes "elegant, straightforward" recipes.
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Plus: A change to my newsletter and why
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December 2022

Without an agent.
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Want to get published? Here's everyone all in one place.
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You're the expert, after all.
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November 2022

On writing about ourselves, not just food.
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I'd like fewer adjectives, but not everyone agrees.
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