Dianne Jacob's Newsletter

Food Writing is about Giving, says David Lebovitz: Giving Recipes, Giving People Food

The veteran food writer discusses his revised cookbook, how he approaches recipe writing, and how he keeps readers entertained.

Nov 16

44

3

6

Three Journalism Techniques to Try

When you edit, these approaches amp up your writing.

Nov 1

29

19

4

October 2025

Calling all Dreamers and Procrastinators

Time to get going on your cookbook, memoir or non-fiction food narrative.

Oct 13

25

3

2

The Writer or Editor of 15,000 Recipes (so far) Tells us How It's Done

Cookbook author David Joachim reveals how he writes a recipe and why, and says not to bother if there's no love and joy.

Oct 5

32

8

6

A Food Writing Prompt in Sicily

At my food writing workshop, I showed the students how they could improve their writing. Now it's your turn.

Oct 1

30

14

3

September 2025

Agent to Food Network Stars Dishes on Ideal Clients and Proposals

New York literary agent Stacey Glick explains how she knows if someone is ready to write a book, and describes whom she represents and why.

Sep 15

25

8

3

Where to Discover Fall's Hot New Cookbooks

Fall is the biggest cookbook season of the year. Here's how to stay up on what's new.

Sep 1

37

28

7

August 2025

Expertise can Shape a Cookbook Idea, says Agent Sally Ekus

It's hard to come up with a new idea, but your take and experience makes the difference.

Aug 17

33

10

2

Should You Post about Politics or Keep Quiet?

It's a dilemma for many of us. And it's my annual subscription sale!

Aug 1

41

79

8

July 2025

Take Baby Steps Toward Self-Liberation, says Cookbook Author Rick Martínez

How the former chef and editor developed his strong voice, identity and self-confidence that make his cookbooks sell.

Jul 15

28

9

1

A Little Rant About Using Images

Some writers need a photo or image for their post, blog or newsletter, so they...just take one?

Jul 1

32

56

5

June 2025

How Adam Roberts' Life as a Food Writer Influenced his First Novel

A 20-year career helped him channel the persona of his main character, Isabella Pasternak, who wants to be a food writer, in Food Person

Jun 15

16

15

2