Dianne Jacob's Newsletter
Subscribe
Sign in
Home
Notes
Chat
Instagram
Archive
About
Latest
Top
Discussions
Part III: Non-Traditional Publishers and Self-Publishing Providers
My series about book publishing continues, this time about going the self-publishing or non-traditional route.
Apr 10
14
Share this post
Dianne Jacob's Newsletter
Part III: Non-Traditional Publishers and Self-Publishing Providers
Copy link
Facebook
Email
Notes
More
5
Chrissy Teigen is Not What I Expected
A chance encounter with her cookbook -- and strong voice -- kept me laughing.
Apr 1
35
Share this post
Dianne Jacob's Newsletter
Chrissy Teigen is Not What I Expected
Copy link
Facebook
Email
Notes
More
31
March 2025
Find the Work You Love Doing and Look Forward to Coming to it Every Day, says Dorie Greenspan
The five-time James Beard winner and author of 15 cookbooks has lots to say about perfectionism, inspiration, and how to make hard work fun.
Mar 15
50
Share this post
Dianne Jacob's Newsletter
Find the Work You Love Doing and Look Forward to Coming to it Every Day, says Dorie Greenspan
Copy link
Facebook
Email
Notes
More
5
When is it Time to Write Your Book Proposal?
Soon! Very soon!
Mar 8
21
Share this post
Dianne Jacob's Newsletter
When is it Time to Write Your Book Proposal?
Copy link
Facebook
Email
Notes
More
8
Once a Month I'm Yours: Chat with Me!
Take advantage of my monthly office hours to talk about writing, motivation, career and more.
Mar 1
13
Share this post
Dianne Jacob's Newsletter
Once a Month I'm Yours: Chat with Me!
Copy link
Facebook
Email
Notes
More
6
February 2025
Food restrictions are the dirty little secret of food writing. I'm revealing mine.
A personal update on eating.
Feb 15
51
Share this post
Dianne Jacob's Newsletter
Food restrictions are the dirty little secret of food writing. I'm revealing mine.
Copy link
Facebook
Email
Notes
More
36
A Late-Summer Food Writing Workshop in Sicily
Join us for four sun-drenched days of eating, drinking, touring and writing this September.
Feb 10
34
Share this post
Dianne Jacob's Newsletter
A Late-Summer Food Writing Workshop in Sicily
Copy link
Facebook
Email
Notes
More
16
20 Years of Will Write for Food
How my book changed over the years, to fit with the times and trends.
Feb 1
34
Share this post
Dianne Jacob's Newsletter
20 Years of Will Write for Food
Copy link
Facebook
Email
Notes
More
19
January 2025
Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
With 24,000 recipes in the NYT Cooking database, this high-powered editor knows what she wants from them -- and writers
Jan 15
59
Share this post
Dianne Jacob's Newsletter
Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
Copy link
Facebook
Email
Notes
More
7
What Makes a Book Good Enough for Cookbook of the Year?
A bunch of the "best" lists for 2024, and reflections on critics' choices.
Jan 1
35
Share this post
Dianne Jacob's Newsletter
What Makes a Book Good Enough for Cookbook of the Year?
Copy link
Facebook
Email
Notes
More
2
December 2024
How Michael Ruhlman Keeps Writing, Decade after Decade
Writing The French Laundry Cookbook led to co-authorship of 11 books with chefs, plus many other books
Dec 15, 2024
26
Share this post
Dianne Jacob's Newsletter
How Michael Ruhlman Keeps Writing, Decade after Decade
Copy link
Facebook
Email
Notes
More
19
Win a Signed copy of Ina Garten's Memoir
Everybody's reading it. Why not you?
Dec 1, 2024
17
Share this post
Dianne Jacob's Newsletter
Win a Signed copy of Ina Garten's Memoir
Copy link
Facebook
Email
Notes
More
22
Share
Copy link
Facebook
Email
Notes
More
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts
