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Don't Fall for AI Scammers Targeting Us
People (or machines) are getting better at writing emails aimed at writers, and then they con us.
Jan 15
20
20
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A Whole Bunch of Things to Tell You
It's the annual January Doldrums sale, I have a new 3-hour Zoom Class, and my May Morocco trip is filling up. Plus the usual list of irresistible links.
Jan 1
29
6
1
December 2025
Join Me in Magical Morocco for a Culinary Writing Adventure in May
Settle into a relaxed seaside town to write, explore local markets, cook, taste, and relax.
Dec 18, 2025
31
15
5
Ten Speed Cookbook Editor Gives Tips from Proposal to Publication
Claire Yee also provides a downloadable template for cookbook proposals.
Dec 15, 2025
20
12
5
I Lost My Literary Agent
And my friend. Goodbye to Carole Bidnick.
Dec 12, 2025
83
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1
Holiday Gift Books to Buy for Yourself
Hey, it's not just about everyone else's presents!
Dec 1, 2025
31
16
8
November 2025
Food Writing is about Giving, says David Lebovitz: Giving Recipes, Giving People Food
The veteran food writer discusses his revised cookbook, how he approaches recipe writing, and how he keeps readers entertained.
Nov 16, 2025
50
3
8
Three Journalism Techniques to Try
When you edit, these approaches amp up your writing.
Nov 1, 2025
30
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4
October 2025
Calling all Dreamers and Procrastinators
Time to get going on your cookbook, memoir or non-fiction food narrative.
Oct 13, 2025
25
3
2
The Writer or Editor of 15,000 Recipes (so far) Tells us How It's Done
Cookbook author David Joachim reveals how he writes a recipe and why, and says not to bother if there's no love and joy.
Oct 5, 2025
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A Food Writing Prompt in Sicily
At my food writing workshop, I showed the students how they could improve their writing. Now it's your turn.
Oct 1, 2025
31
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3
September 2025
Agent to Food Network Stars Dishes on Ideal Clients and Proposals
New York literary agent Stacey Glick explains how she knows if someone is ready to write a book, and describes whom she represents and why.
Sep 15, 2025
25
8
3
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