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Dianne Jacob's Newsletter
A newsletter for food writers.
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The Thrill of Meeting in Real Life
Remember when conferences made it possible for us to see people we admire or adore and talk with them?
May 1
5
Comment
7
A Q&A with Food & Wine Editor Chandra Ram
She's the new associate editorial director, food, at Food & Wine. And she hires writers.
Apr 15
10
Comment
8
Should you start a newsletter? David Lebovitz weighs in
An interview with the successsful food blogger about change.
May 15
11
Comment
17
Hey, I'm a Super Judge!
...for this year's IACP annual Cookbook Awards.
Apr 1
5
Comment
6
Most popular
Why are Many Modern Recipes a Challenge?
13
Comment
29
Should you start a newsletter? David Lebovitz weighs in
11
Comment
17
The Generosity of Friends
4
Comment
8
New Look, Same Newsletter
12
Comment
7
Q&A: Deb Perelman on 16 Years at Smitten Kitchen
5
Comment
A Few Suggestions for Your Writing
8
Comment
9
See all popular
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Community
Why are Many Modern Recipes a Challenge?
I looked through a recent issue of Food & Wine at the hairdresser’s recently. And then I opened my battered copy of the 1973 The Los Angeles Times…
Mar 15
13
Comment
29
Surprise! There's writing in cookbooks
Some hopefuls are dismayed by this idea.
Mar 1
5
Comment
What Would You Advise?
Q. What’s the first thing you do when you unexpectedly find yourself without upcoming work? Asking for me. — Alexandra Jones A. What a great exc…
Feb 25
1
Comment
2
Q&A: Susan Spungen on Creating Beautiful Food with Unique Twists
How the recipe developer and food stylist comes up with recipes.
Feb 15
4
Comment
5
A Few Suggestions for Your Writing
Based on the three errors I find most often
Feb 1
8
Comment
9
What are you working on? An open thread
Hi there, paid subscribers. Thank you for your vote of confidence. It’s nice to see so many familiar names and I look forward to getting to know…
Jan 23
33
Comment
59
Q&A: Deb Perelman on 16 Years at Smitten Kitchen
She's humble about her success, but there's so much we can learn from her.
Jan 15
5
Comment
The Generosity of Friends
When I had a big life change, people stepped up
Jan 1
4
Comment
8
See all
Most popular
Why are Many Modern Recipes a Challenge?
13
Comment
29
Should you start a newsletter? David Lebovitz weighs in
11
Comment
17
The Generosity of Friends
4
Comment
8
New Look, Same Newsletter
12
Comment
7
Q&A: Deb Perelman on 16 Years at Smitten Kitchen
5
Comment
A Few Suggestions for Your Writing
8
Comment
9
See all popular
Dianne Jacob's Newsletter
A newsletter for food writers.
Subscribe
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