Dianne Jacob's Newsletter
Subscribe
Sign in
Home
Notes
Chat
Instagram
Archive
About
New! A Late-Summer Food Writing Workshop in Sicily
Join us for four sun-drenched days of eating, drinking, touring and writing this September.
Feb 10
23
Share this post
Dianne Jacob's Newsletter
New! A Late-Summer Food Writing Workshop in Sicily
Copy link
Facebook
Email
Notes
More
11
Welcome!
Trends, best practices, advice and more about food writing.
Aug 5, 2021
7
Share this post
Dianne Jacob's Newsletter
Welcome!
Copy link
Facebook
Email
Notes
More
Food restrictions are the dirty little secret of food writing. I'm revealing mine.
A personal update on eating.
Feb 15
45
Share this post
Dianne Jacob's Newsletter
Food restrictions are the dirty little secret of food writing. I'm revealing mine.
Copy link
Facebook
Email
Notes
More
33
Most Popular
View all
Caroline Chambers Makes $15k+ Per Recipe
Jan 15, 2024
411
Share this post
Dianne Jacob's Newsletter
Caroline Chambers Makes $15k+ Per Recipe
Copy link
Facebook
Email
Notes
More
6
Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
Jan 15
59
Share this post
Dianne Jacob's Newsletter
Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
Copy link
Facebook
Email
Notes
More
7
Food restrictions are the dirty little secret of food writing. I'm revealing mine.
Feb 15
45
Share this post
Dianne Jacob's Newsletter
Food restrictions are the dirty little secret of food writing. I'm revealing mine.
Copy link
Facebook
Email
Notes
More
33
Keep Doing Things You Don't Know How to Do, says Ruth Reichl
Oct 15, 2023
39
Share this post
Dianne Jacob's Newsletter
Keep Doing Things You Don't Know How to Do, says Ruth Reichl
Copy link
Facebook
Email
Notes
More
6
Believe in Your Stories and Believe in Yourself, says the NYT's Kim Severson
Nov 15, 2023
36
Share this post
Dianne Jacob's Newsletter
Believe in Your Stories and Believe in Yourself, says the NYT's Kim Severson
Copy link
Facebook
Email
Notes
More
6
Be Nice, Be Positive and Work Hard, says Melissa Clark
Jun 15, 2024
35
Share this post
Dianne Jacob's Newsletter
Be Nice, Be Positive and Work Hard, says Melissa Clark
Copy link
Facebook
Email
Notes
More
14
Food Writing
See all
Food restrictions are the dirty little secret of food writing. I'm revealing mine.
A personal update on eating.
Feb 15
45
Share this post
Dianne Jacob's Newsletter
Food restrictions are the dirty little secret of food writing. I'm revealing mine.
Copy link
Facebook
Email
Notes
More
33
New! A Late-Summer Food Writing Workshop in Sicily
Join us for four sun-drenched days of eating, drinking, touring and writing this September.
Feb 10
23
Share this post
Dianne Jacob's Newsletter
New! A Late-Summer Food Writing Workshop in Sicily
Copy link
Facebook
Email
Notes
More
11
20 Years of Will Write for Food
How my book changed over the years, to fit with the times and trends.
Feb 1
32
Share this post
Dianne Jacob's Newsletter
20 Years of Will Write for Food
Copy link
Facebook
Email
Notes
More
19
Recipe Writing
See all
Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
With 24,000 recipes in the NYT Cooking database, this high-powered editor knows what she wants from them -- and writers
Jan 15
59
Share this post
Dianne Jacob's Newsletter
Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
Copy link
Facebook
Email
Notes
More
7
Be Nice, Be Positive and Work Hard, says Melissa Clark
She’s written 45 cookbooks and worked at The New York Times since 1997, so this strategy must be working.
Jun 15, 2024
35
Share this post
Dianne Jacob's Newsletter
Be Nice, Be Positive and Work Hard, says Melissa Clark
Copy link
Facebook
Email
Notes
More
14
Caroline Chambers Makes $15k+ Per Recipe
You might not know this recipe writer, but she's a superstar -- and a super earner.
Jan 15, 2024
411
Share this post
Dianne Jacob's Newsletter
Caroline Chambers Makes $15k+ Per Recipe
Copy link
Facebook
Email
Notes
More
6
Career Strategies
See all
Cookbook Trends
See all
Big List of Cookbook Publishers
See all
Freelance Writing
See all
Experiments with AI
See all
Ethics
See all
Social Media
See all
Contests
See all
Threads
See all
Dianne Jacob's Newsletter
A newsletter for food writers. Come on in!
Subscribe
Recommendations
View all 15
So You Want to Live in Hawaii
Greg Patent
Great Bakes
Martin Sorge
Salt + Spine
Brian Hogan Stewart
The David Blahg
David Leite
The Jewish Table
Leah Koenig
Links
Website
Blog
Instagram
Twitter
Facebook
Dianne Jacob's Newsletter
Subscribe
About
Archive
Recommendations
Sitemap
Share this publication
diannejacob.substack.com
Dianne Jacob's Newsletter
Copy link
Facebook
Email
Notes
More
Share
Copy link
Facebook
Email
Notes
More