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Dianne Jacob's Newsletter
A newsletter for food writers.
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A Substack newsletter by
Dianne Jacob
The Generosity of Friends
When I had a big life change, people stepped up
Jan 1
2
Comment
8
What a Top Cookbook Photographer Wants from You
A Q&A with Aubrie Pick
Dec 15, 2021
1
Comment
Q&A: Deb Perelman on 16 Years at Smitten Kitchen
She's humble about her success, but there's so much we can learn from her.
Jan 15
3
Comment
Paper Memories
Sifting through print evidence of a career
Dec 1, 2021
3
Comment
14
Most popular
The Generosity of Friends
Jan 1
2
Comment
8
Paper Memories
Dec 1, 2021
3
Comment
14
Q&A: Deb Perelman on 16 Years at Smitten Kitchen
Jan 15
3
Comment
New Look, Same Newsletter
Sep 1, 2021
11
Comment
7
A "Mean, Unpleasant Woman"
Oct 1, 2021
12
Comment
8
What's Next for This Newsletter
Nov 1, 2021
4
Comment
2
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New
What is Dianne Jacob's Newsletter?
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How to Pitch the Vittles Newsletter
Here's What Editor Jonathan Nunn Wants
Nov 24, 2021
1
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What's Next for This Newsletter
I'll be writing more, and I hope you're up for that!
Nov 1, 2021
4
Comment
2
A "Mean, Unpleasant Woman"
I spoke to a group of kids about food writing.
Oct 1, 2021
12
Comment
8
New Look, Same Newsletter
I moved to Substack.
Sep 1, 2021
11
Comment
7
Trends, best practices and events related to food writing and blogging
Welcome to Dianne Jacob's Newsletter by me, Dianne Jacob. Author of the multiple-award winning book Will Write for Food. Now in its 4th edition…
Aug 5, 2021
1
Most popular
The Generosity of Friends
Jan 1
2
Comment
8
Paper Memories
Dec 1, 2021
3
Comment
14
Q&A: Deb Perelman on 16 Years at Smitten Kitchen
Jan 15
3
Comment
New Look, Same Newsletter
Sep 1, 2021
11
Comment
7
A "Mean, Unpleasant Woman"
Oct 1, 2021
12
Comment
8
What's Next for This Newsletter
Nov 1, 2021
4
Comment
2
See all popular
Dianne Jacob's Newsletter
A newsletter for food writers.
Subscribe
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