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Q&A with Baking Show Winner Vallery Lomas about Persistence
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Q&A with Baking Show Winner Vallery Lomas about Persistence

“Punched down, dough always rises again.”

Jun 14
16
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Q&A with Baking Show Winner Vallery Lomas about Persistence
diannejacob.substack.com

Vallery Lomas started a food blog in 2009 during her final year of law school, to document her baking. She had studied abroad in France as a college student and went back after graduation. There she discovered macarons. She sold them on weekends but gave up her business to be a young attorney.

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