Dianne Jacob's Newsletter

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Your Reader is Not You
To write successful recipes for home cooks, understand how you are different.
15
The Realities of Cookbook Criticism
A food blogger's post struck a chord online and with me.
14
Experiment on Social Media, Advises Bon Appétit/Epicurious Expert
"About 90 percent of my job is trying new things and seeing if they work."
6
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Caroline Chambers Makes $15k+ Per Recipe
6
Keep Doing Things You Don't Know How to Do, says Ruth Reichl
6
Believe in Your Stories and Believe in Yourself, says the NYT's Kim Severson
5
A Cookbook Deal is about More than Social Media Stats, says Literary Agent Amy Collins
7
Cookbook Publisher Jenny Wapner Wants Lots of Storytelling
11
Part I: A Big List of Cookbook Publishers
35
Just Fine in the Middle
I'm trying to stay there, focused on less drama.
26
Cookbook Publisher Jenny Wapner Wants Lots of Storytelling
The richest cookbooks don't shy away from personal stories and honesty, she says.
11
Try These Writing Prompts on Goals
Expand your understanding of yourself and your work.
15
Want to Land a Book Deal in 2024? Take My February Zoom Class
Join a small group of students and increase your chances of success, whether for a cookbook, memoir or non-fiction book.
5
Want a Book Deal in 2024? Take My February Zoom Class
Join a small group of students and increase your chances of success, whether for a cookbook, memoir or non-fiction book.
Caroline Chambers Makes $15k+ Per Recipe
You might not know this recipe writer, but she's a superstar -- and a super earner.
6
Get 25% off with My Annual January Doldrums Sale
Plus the usual list of irresistible links in today's newsletter below.
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Dianne Jacob's Newsletter
Dianne Jacob's Newsletter
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