Dianne Jacob's Newsletter

Recommended by Dianne Jacob's Newsletter

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

So engrossing, to read about Gulia's life, cooking, and baking.

- Dianne Jacob's Newsletter

Salt + Spine

By Brian Hogan Stewart

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

Great interviews with cookbook authors and people relevant to cookbook publishing.

- Dianne Jacob's Newsletter

Culinary Chronicles

By Kimberly Nichols

I write about the little path of bread crumbs that led me to my love of food.

Good writing. I got hooked right away.

- Dianne Jacob's Newsletter

Gary’s Newsletter

By Gary Allen

"Not Everything is about Food History"

Gary has lists of links like I do but mostly different. He’s attracted to food history and deep dives into food. I always find several links to click on.

- Dianne Jacob's Newsletter

Stained Page News

Cookbook fans, you have come to the right place.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more! Sign up and get my newsletter delivered right to your Inbox!

Funny, fun and lots of good storytelling about life in Paris, with excellent recipes. My favorite.

- Dianne Jacob's Newsletter

The Kitchen Review of Books

By Maya Meredith

Food culture commentary from a millennial with way too many cookbooks.

EDIBLE LIVING by Sarah Copeland

Unfussy and delicious recipes, travelogues, and strategies from the award-winning author and food editor Sarah Copeland.

Great recipes and a strong voice.

- Dianne Jacob's Newsletter