Recommended by Dianne Jacob's Newsletter
A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!
Wicked, clever storytelling and photos from a sharp observer of food and restaurant history.
A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.
Always a fun, friendly read with lots of recommendations for cooking, drinking, reading and watching.