Dianne Jacob's Newsletter

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This head of two prestigious publishing companies says to contact her directly.
12
The Cake Bible has reached its 60th printing, but the publisher had no confidence in it or her, initially.
18
Want to get published? Here's everyone all in one place.
33
What it's like to get one literary agent interested in representing your book.
14
Learn several parts of food media, she says, for optimum success
2
On writing about ourselves, not just food.
20
This conversation about AI and recipe ethics seems so reasonable. Should we worry?
29
I looked through a recent issue of Food & Wine at the hairdresser’s recently. And then I opened my battered copy of the 1973 The Los Angeles Times…
31
“Punched down, dough always rises again.”
7
An interview with the successsful food blogger about change.
19
Plus: A change to my newsletter and why
19
It's innocent, and it works.
19
© 2023 Dianne Jacob
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