Archive - Dianne Jacob's Newsletter

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I looked through a recent issue of Food & Wine at the hairdresser’s recently. And then I opened my battered copy of the 1973 The Los Angeles Times…

Mar 15

An interview with the successsful food blogger about change.

May 15

When I had a big life change, people stepped up

Jan 1

I moved to Substack.

Sep 1, 2021

She's humble about her success, but there's so much we can learn from her.

Jan 15

Based on the three errors I find most often

Feb 1

Some hopefuls are dismayed by this idea.

Mar 1

How the recipe developer and food stylist comes up with recipes.

Feb 15

I spoke to a group of kids about food writing.

Oct 1, 2021

Sifting through print evidence of a career

Dec 1, 2021

Remember when conferences made it possible for us to see people we admire or adore and talk with them?

May 1

...for this year's IACP annual Cookbook Awards.

Apr 1

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