This head of two prestigious publishing companies says to contact her directly.
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The Cake Bible has reached its 60th printing, but the publisher had no confidence in it or her, initially.
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Want to get published? Here's everyone all in one place.
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What it's like to get one literary agent interested in representing your book.
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Learn several parts of food media, she says, for optimum success
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On writing about ourselves, not just food.
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This conversation about AI and recipe ethics seems so reasonable. Should we worry?
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I looked through a recent issue of Food & Wine at the hairdresser’s recently. And then I opened my battered copy of the 1973 The Los Angeles Times…
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“Punched down, dough always rises again.”
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An interview with the successsful food blogger about change.
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Plus: A change to my newsletter and why
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It's innocent, and it works.
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