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Trends, best practices, advice and more about food writing.
Aug 5, 2021
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Welcome!
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Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
With 24,000 recipes in the NYT Cooking database, this high-powered editor knows what she wants from them -- and writers
Jan 15
46
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Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
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7
What Makes a Book Good Enough for Cookbook of the Year?
A bunch of the "best" lists for 2024, and reflections on critics' choices.
Jan 1
30
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What Makes a Book Good Enough for Cookbook of the Year?
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Caroline Chambers Makes $15k+ Per Recipe
Jan 15, 2024
411
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Caroline Chambers Makes $15k+ Per Recipe
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6
Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
Jan 15
46
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Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
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7
Keep Doing Things You Don't Know How to Do, says Ruth Reichl
Oct 15, 2023
39
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Keep Doing Things You Don't Know How to Do, says Ruth Reichl
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Believe in Your Stories and Believe in Yourself, says the NYT's Kim Severson
Nov 15, 2023
36
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Believe in Your Stories and Believe in Yourself, says the NYT's Kim Severson
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6
Be Nice, Be Positive and Work Hard, says Melissa Clark
Jun 15, 2024
35
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Be Nice, Be Positive and Work Hard, says Melissa Clark
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14
Use AI as Your Free Virtual Assistant
Jul 15, 2024
34
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Use AI as Your Free Virtual Assistant
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4
Food Writing
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How Michael Ruhlman Keeps Writing, Decade after Decade
Writing The French Laundry Cookbook led to co-authorship of 11 books with chefs, plus many other books
Dec 15, 2024
21
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How Michael Ruhlman Keeps Writing, Decade after Decade
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19
Win a Signed copy of Ina Garten's Memoir
Everybody's reading it. Why not you?
Dec 1, 2024
17
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Win a Signed copy of Ina Garten's Memoir
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22
Five Takeaways about Writing and Social Media
The Brooklyn IACP conference was packed with teachable–and fun–moments.
Nov 1, 2024
27
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Five Takeaways about Writing and Social Media
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12
Recipe Writing
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Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
With 24,000 recipes in the NYT Cooking database, this high-powered editor knows what she wants from them -- and writers
Jan 15
46
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Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
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Notes
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7
Be Nice, Be Positive and Work Hard, says Melissa Clark
She’s written 45 cookbooks and worked at The New York Times since 1997, so this strategy must be working.
Jun 15, 2024
35
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Be Nice, Be Positive and Work Hard, says Melissa Clark
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14
Caroline Chambers Makes $15k+ Per Recipe
You might not know this recipe writer, but she's a superstar -- and a super earner.
Jan 15, 2024
411
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Caroline Chambers Makes $15k+ Per Recipe
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6
Career Strategies
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Cookbook Trends
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Big List of Cookbook Publishers
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Freelance Writing
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Experiments with AI
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Ethics
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Social Media
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Contests
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