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A Late-Summer Food Writing Workshop in Sicily
Join us for four sun-drenched days of eating, drinking, touring and writing this September.
Feb 10
38
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A Late-Summer Food Writing Workshop in Sicily
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16
Welcome!
Trends, best practices, advice and more about food writing.
Aug 5, 2021
9
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Welcome!
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A Little Rant About Using Images
Some writers need a photo or image for their post, blog or newsletter, so they...just take one?
Jul 1
29
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A Little Rant About Using Images
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56
Most Popular
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Caroline Chambers Makes $15k+ Per Recipe
Jan 15, 2024
414
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Caroline Chambers Makes $15k+ Per Recipe
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6
Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
Jan 15
60
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Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
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7
Food restrictions are the dirty little secret of food writing. I'm revealing mine.
Feb 15
52
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Food restrictions are the dirty little secret of food writing. I'm revealing mine.
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38
Find the Work You Love Doing and Look Forward to Coming to it Every Day, says Dorie Greenspan
Mar 15
53
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Find the Work You Love Doing and Look Forward to Coming to it Every Day, says Dorie Greenspan
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5
Make Your Cookbook the "First" or Best if You Want a Bestseller, says Anne Byrn
May 15
40
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Make Your Cookbook the "First" or Best if You Want a Bestseller, says Anne Byrn
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19
Keep Doing Things You Don't Know How to Do, says Ruth Reichl
Oct 15, 2023
39
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Keep Doing Things You Don't Know How to Do, says Ruth Reichl
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6
Food Writing
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Chrissy Teigen is Not What I Expected
A chance encounter with her cookbook -- and strong voice -- kept me laughing.
Apr 1
43
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Chrissy Teigen is Not What I Expected
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35
When is it Time to Write Your Book Proposal?
Soon! Very soon!
Mar 8
21
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When is it Time to Write Your Book Proposal?
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8
Once a Month I'm Yours: Chat with Me!
Take advantage of my monthly office hours to talk about writing, motivation, career and more.
Mar 1
13
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Once a Month I'm Yours: Chat with Me!
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6
Recipe Writing
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What is Flavormaxing and Will it Impact Recipe Writing?
We are living and eating in the hyperflavor era, according to The New York Times. Does that mean recipes will get more complicated?
Jun 1
40
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What is Flavormaxing and Will it Impact Recipe Writing?
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60
Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
With 24,000 recipes in the NYT Cooking database, this high-powered editor knows what she wants from them -- and writers
Jan 15
60
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Recipes Need a "Lightbulb Moment," says Emily Weinstein, Editor-in-Chief of New York Times Cooking and Food
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7
Be Nice, Be Positive and Work Hard, says Melissa Clark
She’s written 45 cookbooks and worked at The New York Times since 1997, so this strategy must be working.
Jun 15, 2024
35
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Be Nice, Be Positive and Work Hard, says Melissa Clark
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14
Career Strategies
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Cookbook Trends
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Publishing
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Freelance Writing
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What Agents and Editors Want
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Experiments with AI
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Ethics
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Social Media
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Dianne Jacob's Newsletter
A newsletter for food writers. Come on in!
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