Sitemap - 2025 - Dianne Jacob's Newsletter
A Little Rant About Using Images
How Adam Roberts' Life as a Food Writer Influenced his First Novel
What is Flavormaxing and Will it Impact Recipe Writing?
Make Your Cookbook the "First" or Best if You Want a Bestseller, says Anne Byrn
Food Blogger Charges Influencer with Plagiarized Recipes
We Don't Like to Talk about Money
Part III: Non-Traditional Publishers and Self-Publishing Providers
Chrissy Teigen is Not What I Expected
Find the Work You Love Doing and Look Forward to Coming to it Every Day, says Dorie Greenspan
When is it Time to Write Your Book Proposal?
Once a Month I'm Yours: Chat with Me!
Food restrictions are the dirty little secret of food writing. I'm revealing mine.
A Late-Summer Food Writing Workshop in Sicily