Win a Copy of The Complete Recipe Writing Guide
A New Year Ahead with New Ideas
Believe in Your Stories and Believe in Yourself, says the NYT's Kim Severson
Free Cookbooks Come with a Price
Keep Doing Things You Don't Know How to Do, says Ruth Reichl
We're Not All Restaurant Reviewers
Want to Get Your Cookbook Published? I've Got a Class for You.
A Cookbook Deal is about More than Social Media Stats, says Literary Agent Amy Collins
Encounters with Famous Men
Stay curious and be prepared to shift, advises Pinch of Yum co-founder Bjork Ostrom
What I Learned After Two Years of Growing and Sharing this Newsletter
On "Taste and Adjust the Seasoning as Desired"
Grateful for the Boost
The Washington Post's Joe Yonan Welcomes Story Pitches, with Caveats
An Essay that Provoked Emotion
Whose Recipes are You Cooking?
Breaking Barriers as a Mentor
Preserving My Family's Food Culture
I Made ChatGPT's Miso Cookie Recipe
How a People's Food Culture Disappears
SOLD OUT: Calling all Procrastinators
I Have Questions for ChatGPT
Thread: What are you working on?
Use This Phrase to Negotiate
Be a Swiss Army Knife, says Saveur's Editorial Director Kat Craddock
A Monthly Newsletter is Just Fine
Superstar Claire Saffitz on Creating Friendly Recipes that Work
January: What I'm Reading