Dianne Jacob's Newsletter

Dianne Jacob's Newsletter

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Sitemap - 2023 - Dianne Jacob's Newsletter

Win a Copy of The Complete Recipe Writing Guide

A New Year Ahead with New Ideas

Believe in Your Stories and Believe in Yourself, says the NYT's Kim Severson

Free Cookbooks Come with a Price

Keep Doing Things You Don't Know How to Do, says Ruth Reichl

We're Not All Restaurant Reviewers

Want to Get Your Cookbook Published? I've Got a Class for You.

A Cookbook Deal is about More than Social Media Stats, says Literary Agent Amy Collins

Encounters with Famous Men

Stay curious and be prepared to shift, advises Pinch of Yum co-founder Bjork Ostrom

What I Learned After Two Years of Growing and Sharing this Newsletter

On "Taste and Adjust the Seasoning as Desired"

An Interview with David Lebovitz

The Washington Post's Joe Yonan Welcomes Story Pitches, with Caveats

An Essay that Provoked Emotion

Whose Recipes are You Cooking?

Breaking Barriers as a Mentor

Preserving My Family's Food Culture

I Made ChatGPT's Miso Cookie Recipe

How a People's Food Culture Disappears

SOLD OUT: Calling all Procrastinators

I Have Questions for ChatGPT

Thread: What are you working on?

Use This Phrase to Negotiate

Be a Swiss Army Knife, says Saveur's Editorial Director Kat Craddock

A Monthly Newsletter is Just Fine

Superstar Claire Saffitz on Creating Friendly Recipes that Work

January: What I'm Reading

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