An interview with the successsful food blogger about change.
Remember when conferences made it possible for us to see people we admire or adore and talk with them?
She's the new associate editorial director, food, at Food & Wine. And she hires writers.
...for this year's IACP annual Cookbook Awards.
I looked through a recent issue of Food & Wine at the hairdresser’s recently. And then I opened my battered copy of the 1973 The Los Angeles Times…
Some hopefuls are dismayed by this idea.
What Would You Advise? Q. What’s the first thing you do when you unexpectedly find yourself without upcoming work? Asking for me. — Alexandra Jones A. What a great exc…
How the recipe developer and food stylist comes up with recipes.
Based on the three errors I find most often
What are you working on? An open threadHi there, paid subscribers. Thank you for your vote of confidence. It’s nice to see so many familiar names and I look forward to getting to know…
She's humble about her success, but there's so much we can learn from her.
When I had a big life change, people stepped up