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Should you start a newsletter? David Lebovitz weighs in
An interview with the successsful food blogger about change.
May 15
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Should you start a newsletter? David Lebovitz weighs in
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The Thrill of Meeting in Real Life
Remember when conferences made it possible for us to see people we admire or adore and talk with them?
May 1
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The Thrill of Meeting in Real Life
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A Q&A with Food & Wine Editor Chandra Ram
She's the new associate editorial director, food, at Food & Wine. And she hires writers.
Apr 15
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A Q&A with Food & Wine Editor Chandra Ram
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Hey, I'm a Super Judge!
...for this year's IACP annual Cookbook Awards.
Apr 1
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Hey, I'm a Super Judge!
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Why are Many Modern Recipes a Challenge?
I looked through a recent issue of Food & Wine at the hairdresser’s recently. And then I opened my battered copy of the 1973 The Los Angeles Times…
Mar 15
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Why are Many Modern Recipes a Challenge?
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Surprise! There's writing in cookbooks
Some hopefuls are dismayed by this idea.
Mar 1
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Surprise! There's writing in cookbooks
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What Would You Advise?
Q. What’s the first thing you do when you unexpectedly find yourself without upcoming work? Asking for me. — Alexandra Jones A. What a great exc…
Feb 25
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What Would You Advise?
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Q&A: Susan Spungen on Creating Beautiful Food with Unique Twists
How the recipe developer and food stylist comes up with recipes.
Feb 15
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Q&A: Susan Spungen on Creating Beautiful Food with Unique Twists
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A Few Suggestions for Your Writing
Based on the three errors I find most often
Feb 1
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A Few Suggestions for Your Writing
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What are you working on? An open thread
Hi there, paid subscribers. Thank you for your vote of confidence. It’s nice to see so many familiar names and I look forward to getting to know…
Jan 23
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What are you working on? An open thread
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Q&A: Deb Perelman on 16 Years at Smitten Kitchen
She's humble about her success, but there's so much we can learn from her.
Jan 15
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Q&A: Deb Perelman on 16 Years at Smitten Kitchen
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The Generosity of Friends
When I had a big life change, people stepped up
Jan 1
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The Generosity of Friends
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