Archive - Dianne Jacob's Newsletter

New Top Discussion

An interview with the successsful food blogger about change.

May 15

Remember when conferences made it possible for us to see people we admire or adore and talk with them?

May 1

She's the new associate editorial director, food, at Food & Wine. And she hires writers.

Apr 15

...for this year's IACP annual Cookbook Awards.

Apr 1

I looked through a recent issue of Food & Wine at the hairdresser’s recently. And then I opened my battered copy of the 1973 The Los Angeles Times…

Mar 15

Some hopefuls are dismayed by this idea.

Mar 1

What Would You Advise? Q. What’s the first thing you do when you unexpectedly find yourself without upcoming work? Asking for me. — Alexandra Jones A. What a great exc…

Feb 25

How the recipe developer and food stylist comes up with recipes.

Feb 15

Based on the three errors I find most often

Feb 1

What are you working on? An open thread Hi there, paid subscribers. Thank you for your vote of confidence. It’s nice to see so many familiar names and I look forward to getting to know…

Jan 23

She's humble about her success, but there's so much we can learn from her.

Jan 15

When I had a big life change, people stepped up

Jan 1

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts