Dianne Jacob's Newsletter

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Your Reader is Not You
To write successful recipes for home cooks, understand how you are different.
8
The Realities of Cookbook Criticism
A food blogger's post struck a chord online and with me.
14

March 2024

Experiment on Social Media, Advises Bon Appétit/Epicurious Expert
"About 90 percent of my job is trying new things and seeing if they work."
6
Just Fine in the Middle
I'm trying to stay there, focused on less drama.
26

February 2024

Cookbook Publisher Jenny Wapner Wants Lots of Storytelling
The richest cookbooks don't shy away from personal stories and honesty, she says.
11
Try These Writing Prompts on Goals
Expand your understanding of yourself and your work.
15

January 2024

Want to Land a Book Deal in 2024? Take My February Zoom Class
Join a small group of students and increase your chances of success, whether for a cookbook, memoir or non-fiction book.
5
Want a Book Deal in 2024? Take My February Zoom Class
Join a small group of students and increase your chances of success, whether for a cookbook, memoir or non-fiction book.
Caroline Chambers Makes $15k+ Per Recipe
You might not know this recipe writer, but she's a superstar -- and a super earner.
6
Get 25% off with My Annual January Doldrums Sale
Plus the usual list of irresistible links in today's newsletter below.
8

December 2023

Win a Copy of The Complete Recipe Writing Guide
I'm giving away two copies of this useful new book.
37
A New Year Ahead with New Ideas
I've got a few bubbling for this newsletter, and maybe you do too.
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© 2024 Dianne Jacob
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