On writing about ourselves, not just food.
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I'd like fewer adjectives, but not everyone agrees.
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Free for All -- An Open ThreadHi Friends, Got a burning question? Ask away. Have a suggestion for a future newsletter? Name it. Got a comment about our food writing world? I’…
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This head of two prestigious publishing companies says to contact her directly.
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It's been a while. Here's how I did it.
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What it's like to get one literary agent interested in representing your book.
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Season to Taste?This piece came out last week in the New Yorker: The Recipe Convention that Dooms Home Cooks. “Countless cookbooks instruct readers to ‘season t…
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I'm celebrating my 1-year anniversary.
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The Cake Bible has reached its 60th printing, but the publisher had no confidence in it or her, initially.
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Please indulge me in a short poll for my newsletter about food writing.
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You need a culinary cozy or two for your time off.
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Connecting food with stories and openness.
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