Archive - Dianne Jacob's Newsletter

New Top Discussion

This conversation about AI and recipe ethics seems so reasonable. Should we worry?

Mar 15

Thread: What are you working on?Hi! Thank you for subscribing to my newsletter. As part of your subscription, I want to engage directly with you and get to know you better. I h…

Mar 9

It's innocent, and it works.

Mar 1

February 2023

Learn several parts of food media, she says, for optimum success

Feb 15

Readers have spoken. It was good to get a reality check.

Feb 1

January 2023

How the cookbook author writes "elegant, straightforward" recipes.

Jan 16

Plus: A change to my newsletter and why

Jan 1

December 2022

Without an agent.

Dec 19, 2022

Want to get published? Here's everyone all in one place.

Dec 15, 2022

You're the expert, after all.

Dec 1, 2022

November 2022

On writing about ourselves, not just food.

Nov 15, 2022

I'd like fewer adjectives, but not everyone agrees.

Nov 1, 2022

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