I make a lot of recipes from Italian and Emilia-Romagna peasant tradition.
I can choose among many tastes and little but significant variations of flavor. Currently, I'm cooking and cooking saffron carrot soup (that is on my blog). Oh! I was forgetting to mention the Via Carota cookbook, where I look for in-season recipes, xo Monica ps: Thank you for your tip, I'm going to read Fodmap Everyday
I make a lot of recipes from Italian and Emilia-Romagna peasant tradition.
I can choose among many tastes and little but significant variations of flavor. Currently, I'm cooking and cooking saffron carrot soup (that is on my blog). Oh! I was forgetting to mention the Via Carota cookbook, where I look for in-season recipes, xo Monica ps: Thank you for your tip, I'm going to read Fodmap Everyday
I make a lot of recipes from Italian and Emilia-Romagna peasant tradition.
I can choose among many tastes and little but significant variations of flavor. Currently, I'm cooking and cooking saffron carrot soup (that is on my blog). Oh! I was forgetting to mention the Via Carota cookbook, where I look for in-season recipes, xo Monica ps: Thank you for your tip, I'm going to read Fodmap Everyday
Saffron carrot soup sounds so luxurious. You might want to check out a new cookbook from Jul's table, Cucina Povera. Just wonderful.
I know Julia and her job. I'll buy her book :) xo