...for this year's IACP annual Cookbook Awards.
Have a great time! Wish I could go and catch up IRL!
I'll be there and taking your workshop! Looking forward to meeting you and learning from you IRL.
I laughed when I read your post about "a particular French bakery." I immediately knew where you'd been. After a four-year absence, my husband and I returned to Morro Bay last week and I also visited that bakery. I went a bit crazy. My stash included cookies, truffles, custard pastries, raspberry cream cheese pastry, almond raspberry cake, three slices of quiche, and cinnamon rolls. And I didn't think I'd bought enough! Also, thank you for the great 3/23 and 3/30 92Y classes! You encouraged me to keep writing the essays I love to write, and I will be starting a blog. I've subscribed to your free newsletter for many, many years, and after those classes I got a paid subscription.