You have done so much for so many people and their careers. It's wonderful to see successful authors like David supporting you back! Haven't listened to the podcast yet (on deadline) but I'm queuing it up for a long drive coming up.
I’m a fan of both you and David. Each of you has done and continues to do so much to advance the art of food writing and culinary communication. Best of all, both of you create content that I enjoy. Thank you!
This is wonderful! I have to tell you that it is because of you and David on Substack that I was inspired to launch my latest food-memoir-cookbook on the same platform. So a huge merci from me to the two of you!
You have done so much for so many people and their careers. It's wonderful to see successful authors like David supporting you back! Haven't listened to the podcast yet (on deadline) but I'm queuing it up for a long drive coming up.
Thank you Sarah. I hope you enjoy the podcast. It’s a great way to spend some time with the two of us. Good luck on your deadline!
I’m a fan of both you and David. Each of you has done and continues to do so much to advance the art of food writing and culinary communication. Best of all, both of you create content that I enjoy. Thank you!
This is so kind of you, Doug. Thank you!
This is wonderful! I have to tell you that it is because of you and David on Substack that I was inspired to launch my latest food-memoir-cookbook on the same platform. So a huge merci from me to the two of you!
That’s fantastic, Pasquale. I hope you’re enjoying the ride as much as I am.