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Why are Many Modern Recipes a Challenge?
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Why are Many Modern Recipes a Challenge?

Mar 15
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I looked through a recent issue of Food & Wine at the hairdresser’s recently. And then I opened my battered copy of the 1973 The Los Angeles Times Natural Foods Cookbook to find a recipe I’ve made for years.

You know what I noticed? Recipes used to be short!

Here’s a sample page from my old Los Angeles Times cookbook:

In this little trade…

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