Hello and thank you for opening this email! I hope you’re having a gentle re-introduction to the workweek and your inbox.
This is just a quick reminder that the last day to take $10 off the price of an annual subscription is Friday, January 10. So if you would like to invest in yourself, now is the time to save on an annual subscription.
A paid subscription costs $40 per year. Right now it is $30. That comes to $2.50 per month — less than a cup of coffee!
Why upgrade to a paid subscription?
Because there’s tons of good content, and because I won’t clog up your inbox. It’s one more email per month, plus a chat, if you like. Here’s what you get:
Interviews with gatekeepers, such as literary agents and editors at publications and publishing houses. They give you their emails and tell you what they’re looking for in a feature article or book proposal
Access to the entire database of my newsletters, which includes the content with gatekeepers; plus an extensive list of publishers of cookbooks and food-based books, and advice on how to contact them
Admission to a monthly one-hour chat where can help you with pressing questions, career strategies or contacts (Otherwise you’d have to book a $250 appointment to get an hour of my time.)
Inspiring interviews with big names in food writing, who tell you how they succeeded
Rants, observations and essays from me about our food writing world. I try to be fun, but to make you think as well.
Why should you become a paid subscriber?
Some readers use this newsletter as a motivational tool, to make progress on a writing goal. Or they get guidance on a complex topic or writing challenge. Others hone their skill development, or nerd out on the intricacies of recipe development. And still others find inspiration and the championing of a new idea. And hey, sometimes this newsletter is just fun, and people find joy in a rant or a funny post.
I’ve been writing for free for almost 20 years. I put a lot of work into this newsletter, and I hope it shows. So if you enjoy receiving this newsletter, get value from it, and believe in paying people for their work, please consider a paid subscription.
Take $10 off forever by signing up now, before this discount is gone for another year. It’s a discount you keep for the life of your subscription — a $10 savings every year. That means the newsletter costs only $2.50 per month.
Best,
Dianne
P.S. Thanks to those of you who have already supported this operation, and to all of you who have been following me for years. It means so much.
Thanks for Reading
Dianne Jacob
Editor, Writer and Coach
Email: dj@diannej.com
Website:Â http://diannej.com
Twitter/X:Â https://twitter.com/diannej
Facebook:Â https://www.facebook.com/foodwriting
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Disclosures: I am an affiliate of Food Blogger Pro, Amazon and Bookshop.org.