Trends, best practices and events related to food writing and blogging
Welcome to Dianne Jacob's Newsletter by me, Dianne Jacob. Author of the multiple-award winning book Will Write for Food. Now in its 4th edition. Writing coach, speaker and teacher based in California. Writer of a free Substack newsletter on food writing best practices: https://diannejacob.substack.com/
Sign up now so you don’t miss the first issue.
In the meantime, tell your friends!