Dianne Jacob's Newsletter

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An Essay that Provoked Emotion
Mother's Day gets people going
Jun 1
23
9
Podcast: A Chat with Dianne Jacob, author of Will Write for Food
Listen now (53 min) | Food writing coach
Published on David Lebovitz Newsletter • Jun 8
Whose Recipes are You Cooking?
Dear discerning cooks, Hi! Let’s talk about whose cookbooks or online recipes you are cooking from right now. Maybe you’re enamored with a new c…
May 22
15
46
Most Popular
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You Don't Need an Agent
Oct 15, 2022
31
12
Rose Levy Beranbaum's "Surprising" Success
Aug 15, 2022
28
18
Part I: A Big List of Cookbook Publishers
Dec 15, 2022
27
33
I Made ChatGPT's Miso Cookie Recipe
Apr 15
26
20
Waiting for Agents
Sep 15, 2022
25
14
New
Top
Community
Breaking Barriers as a Mentor
Throughout her career as an editor, writer, and leader, Toni Tipton-Martin has mentored women. She even expresses her messages through her own…
May 8
19
15
Preserving My Family's Food Culture
There's no simple answer to the complexities of food history
Apr 30
17
8
I Made ChatGPT's Miso Cookie Recipe
Was it any good? And what about the photo it generated?
Apr 15
26
20
How a People's Food Culture Disappears
Choosing which country a recipe belongs to has consequences
Apr 1
34
60
SOLD OUT: Calling all Procrastinators
Time to get going on your cookbook!
Mar 29
6
I Have Questions for ChatGPT
This conversation about AI and recipe ethics seems so reasonable. Should we worry?
Mar 15
16
29
Thread: What are you working on?
Hi! Thank you for subscribing to my newsletter. As part of your subscription, I want to engage directly with you and get to know you better. I h…
Mar 9
12
155
Dianne Jacob's Newsletter
Dianne Jacob's Newsletter
A newsletter for food writers. Come on in!
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Dianne Jacob's Newsletter

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“Dianne is my source for news of the food world-she distills and makes sense of all that is going on. That's an exhausting job and she is superb at it.”
Pat Willard, America Eats!
“All about food writing, from the author that changed my approach to writing and helped me build my career in food writing. ”
Giulia Scarpaleggia, Letters from Tuscany
“Dianne is the go-to for many food writers. Whether you are a newbie who wants to write your own cookbook, or a seasoned pro, you'll find something for everyone in Dianne's engaging and informative newsletter!”
David Lebovitz, David Lebovitz Newsletter
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